Producer: Cascina Garitina in Collaboration with Montreal Winemaker, Giuseppe Capozzolo (Gama Selections)

Wine region: Piemonte, Italy

Vinification : Cold pre-fermentation maceration for 4 days. Alcoholic and malolactic fermentation in temperature-controlled stainless steel tanks.

Aging : Minimum 3 months in stainless steel vats.

Tasting notes: Dry, medium-bodied red wine. Notes of red fruit, spices, dried meat and smoke. Slightly tannic.

Pairings : Grilled meats, pasta, cured meats and firm cheeses.

Alcool : 13.50%

Grape Variety : Barbera 100%

Vintage : 2023

Residual Sugar : 2.6 g/l

Sulphites (ppm) : 45

UVC : 12 bottles per case

Serving temperature : 14°C

Format : 750ml