Producer: Fratelli Aimasso in Collaboration with Montreal Winemaker, Giuseppe Capozzolo (Gama Selections)

Region: Piedmont, Italy

Vinification: Skin maceration and alcoholic fermentation in concrete tanks. Malolactic fermentation follows in spring.

Aging: In concrete tanks until spring following harvest.

Tasting notes: Dry, medium-bodied red wine. Floral, red fruit, licorice and herbal notes. Firm tannins.

Pairings: Red meats, roasts, charcuterie and aged cheeses.

Alcohol content : 14.50%

Type : Red

Grape variety: Nebbiolo 100%

Vintage: 2023

Residual sugar: <1 g/l

Sulfites (ppm) : 57

UVC : 12 bottles per case

Serving temperature : 14°C to 16°C

Format: 750ml