Developed in collaboration with a perfume house in Grasse, the city of fragrances on the French Riviera, Tue Diable Olive is best enjoyed alongside charcuterie, , cheeses, caviar, and other seafood delicacies.

A Word from the Producer
"We extract the flavors of the olives in a still and reintroduce the distillate into our classic Tue Diable Rum. This process gives it a beautiful length on the palate, a unique aroma of olive, with a pleasant astringency on the finish. A truly unique rum in the world."

Region: Quebec, Canada

Production: Classic Tue Diable flavored with pure olive distillate.

Aging: On average 3 years.

Tasting notes: Fragrant on the nose. Notes of almond and vanilla. Saline, and a pleasantly bitter finish.

Service: In cocktails or on its own with oysters, caviar and charcuterie.

Alcohol content: 35%

Type : Amber

Ingredients : Sugarcane, vanilla, caramel, olive distillate

UVC : 6 bottes per case

Format : 750ml